This isn’t your moms meatloaf!! What do you do when you have picky eaters that won’t touch a meatloaf? Add cheese and bacon!!! My pickiest eaters swallowed this down! A very simple recipe that you can customize to your family’s tastes. Prep is easy and fast.
Preheat oven to 350°
In a large bowl, combine ground beef, seasoning packet, eggs, milk and cooked stuffing.
Take 2/3 of meat mixture and shape a loaf, pressing into the center to create a "bowl" for the cheese. Place all the cheese inside. Take the remaining mixture and cover cheese, making sure the sides are all sealed.
Cover with BBQ sauce and lay strips of bacon over entire loaf tucking ends of bacon under the loaf, so they don't curl while baking.
I use a roasting pan so the loaf doesn't sit in the grease and the bacon has a chance to crisp up.
Bake for 1.5 hours at 350°